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VILLAGE MODERN FOODS
NYAMA CHOMA (ROASTED MEAT)

1 102 POUNDS OF SHORT RIBS2 CLOVES GARLIC, MINCEDI OR 2 LEMONS JUICED.75 PART SALT.25 PART PEPPERV2 PART TURMERICI PART CURRY POWDERV2 PART CORIANDERI PART PAPRIKA


COMBINE THE LEMON JUICE, GARLIC, AND SPICES (TO TASTE) INA LARGE GLASS DISH, MIX WELL. ADD MEAT. STIR TO COATMEAT WITH MARINADE. ALLOW TO MARINATE AT LEAST ONEHOUR.
GRILL MEAT OVER CHARCOAL, OR BROIL IT IN A HOT OVEN. ITSHOULD SET OFF YOUR SMOKE DETECTOR. USE A MEATTHERMOMETER TO CHECK FOR DONENESS.


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